Drop off catering
Good food.Ready for the room.
Individually packed meals, hot buffets and grazing tables, delivered set up and ready to serve. Built for recurring weekday ordering as much as for the day the client is in the room.
- 01Office meetingsSet up before the first agenda item, and a menu that reads as carefully as the deck you're presenting.
- 02Team lunchesIndividually packed or buffet, for ten people or two hundred.
- 03ConferencesRepeat service across a day, on schedule, at volume.
- 04Networking eventsFood designed to be eaten standing, with a drink in hand.
Catering for
5 menus, written by the kitchen and priced by the guest.
01 · 10 sections · 61 dishesBreakfastBites, parfaits, platters, bowls, sandwiches and buffets, delivered set up before the first agenda item.See the breakfast menu- 02 · 11 sections · 49 dishesLunchSee the lunch menu
03 · 7 sections · 94 dishesGrazing & AppetizersSee the grazing & appetizers menu
04 · 2 sections · 14 dishesDessertsSee the desserts menu
05 · 6 sections · 18 dishesBeveragesSee the beverages menu
Four steps,and the rest is ours.
From the first conversation to the final course, we handle every detail with care. You enjoy the moment.
Event type, date, guest count, location and service style. A few lines is enough to start.
Drop off or full service; a set menu, a regional table, or something written from scratch.
Staffing, setup, rentals and venue support, costed and confirmed in one proposal.
Catering, setup, staffing and cleanup, managed end to end by our team.
Before you
place an order.
Anything not answered here, ask us directly. We typically respond within one business day.
Cleese is based in Toronto and serves clients across the Greater Toronto Area, seven days a week.
Drop off is office lunches, team meetings and breakfast deliveries: individually packed meals, hot buffets and grazing tables, delivered set up and ready to serve. Event catering is full service hospitality, meaning menu design, service staff, setup, presentation and cleanup, handled end to end.
Yes: vegetarian, vegan, made without gluten, made without dairy, made without nuts, halal and no pork. We are not an allergen free facility, while we take every precaution and follow proper allergen management procedures, all of our food may contain or come into contact with common allergens.
We typically respond within one business day. The office is open Monday to Friday, 8am to 5pm, and we cater seven days a week.
Tell us the date. We will bring the rest.
Boardroom lunches through to full service events. Menu, staff, setup, service and cleanup are handled by our team, so you can be a guest at your own meeting.