Event catering
Events worthgathering for.
Menu design, chefs, service staff, setup and cleanup. One kitchen from the first conversation to the last plate cleared.
Networking events, client receptions, office celebrations, team gatherings and product launches.
Food is only the beginning.
A menu written for the room, cooked by our own chefs and served by our own team, at your venue, your office or one of our partner venues, across Toronto & the GTA.
- 01
- Food
- Menu design, cooking and dietary accommodation.
- 02
- Service
- Professional service staff for the length of the event.
- 03
- Setup
- Delivery, table and station setup, equipment and rentals.
- 04
- Presentation
- Plating, grazing tables and station styling.
- 05
- Logistics
- Timing, venue coordination and cleanup.
Catering for
Before you
book the date.
Anything not answered here, ask us directly. We typically respond within one business day.
Menu design, cooking and dietary accommodation; professional service staff for the length of the event; delivery, table and station setup, equipment and rentals; plating and station styling; and timing, venue coordination and cleanup.
Drop off is office lunches, team meetings and breakfast deliveries: individually packed meals, hot buffets and grazing tables, delivered set up and ready to serve. Event catering is full service hospitality, meaning menu design, service staff, setup, presentation and cleanup, handled end to end.
Yes: vegetarian, vegan, made without gluten, made without dairy, made without nuts, halal and no pork. We are not an allergen free facility, while we take every precaution and follow proper allergen management procedures, all of our food may contain or come into contact with common allergens.
We typically respond within one business day. The office is open Monday to Friday, 8am to 5pm, and we cater seven days a week.
Let’s create something memorable.
Tell us the date, the room and the number of guests. We will write the menu and bring the rest.