Event menus
Event menus are costed per event. The same courses price differently with service staff, rentals and the size of the room, so the quote comes back written to yours. The downloadable package carries indicative pricing.
01
Corporate Thanksgiving
Three set menus for office lunches, team gatherings and corporate celebrations, presented family-style. Each carries a salad, a meat and a seafood entrée, a plant-based main, a starch and a seasonal vegetable.
Daily lunch feature · Menu one: traditional Thanksgiving · Menu two: autumn lamb and salmon · Menu three: braised beef and salmon
02
Thanksgiving to go
A family-style feast that arrives fully cooked, with reheating and serving instructions. Whole turkey packages serving six to twenty-one, or an alternative roast, with sides, appetizers and pies to add.
Whole turkey feasts · Turkey package sides · Alternative feasts · Thanksgiving appetizers · Seasonal salad add-ons · Thanksgiving pies
03
South Asian fusion
Passed bites through to a plated dinner, with tandoor, chaat and coastal spice, built for celebrations and corporate hosting alike.
Hors d'oeuvres, vegetarian & vegan · Hors d'oeuvres, meat & seafood · First course, salad · First course, soup & other · Seated dinner · Seated dinner, vegetarian · Dessert
04
Middle Eastern
Mezze, charcoal and citrus: passed bites, a plated dinner, and grazing stations for the end of the evening.
Hors d'oeuvres, vegetarian & vegan · Hors d'oeuvres, meat & seafood · First course, salad · First course, other · Seated dinner · Dessert · Late night grazing stations
05
Food stations
Interactive stations for receptions, launches and the late part of an evening, cooked and served in the room.
Late night stations · Late night stations, second service · Late night sweet stations
06
Signature events
The full events repertoire: sliders and passed bites, amuse bouche, mini plates, plated dinner and grazing stations.
Sliders & large bites · Passed apps, seafood · Passed apps, vegetarian & vegan · Amuse bouche · Mini plates · Seated dinner, first course · Grazing stations