Continental Breakfast
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
For questions or to place an order
Call: 416-463-3895
Email: [email protected]
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Made Pancake Served with Seasonal Fruit, Preserves & Maple Syrup.
Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Sweet Bread & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese. Plus Fresh Sliced Fruit & Berries.
Served on ice pick skewers (2 per person).
Honey vanilla yogurt, house made gluten free granola, and fresh berries.
Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.
Toasted oats, spices, dried fruit and nuts
Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.
Roasted vegetable, goat cheese, free range, fresh herbs & grilled Artisian bread
Egg, salsa, jalapeno, bacon, cheddar, spiked avocado on whole wheat tortilla
Egg, salsa, jalapeno, cheddar, spiked avocado on whole wheat tortilla
Toasted English muffin, ham, egg & cheddar cheese.
Toasted English muffin, roasted vegetables & cheddar cheese.
Scramble egg, Applewood smoked bacon, turkey sausage and home fries.
Assorted continental pastries, scramble egg, Applewood smoked bacon, maple pork or turkey sausage and home fries.
Grilled pita served with hummus & tzatziki.
Chop Salad with, fetta, sweet peppers, pickled onion, olive and house Greek dressing.
Greek Chicken Souvlaki
Lamb Souvlaki
Lemon Potato or Greek Baked Rice
Slow Roasted Zucchini and Mushroom in Garlic Herb
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Baby Arugula Salad with balsamic onion, cured baby tomato and aged balsamic dressing.
Chicken Marsal with lemon caper butter Sauce.
Grilled Atlantic Salmon with citrus salsa verde.
Fusilli Pomodoro with no nut basil pesto.
Sautéed Broccolini with garlic pepperoncino.
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Fattoush Salad- lettuce, tomato, onion, cucumber, peppers, with sweet sumac dressing and pita crisp.
Moroccan BBQ- chicken supreme with sweet onion.
Baked Haddock in citrus tomato and olives.
Herb Rice with sweet pea and raisin.
Zaatar Roasted Vegetable Madly.
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Chop kale and mango salad with soy lime vinaigrette.
Sweet Chili Chicken
Garlic Beef in black bean sauce.
Chow Main Stir Fry Noodle. OR Mixed Vegetable Fried Rice.
Asian Green Vegetable with tofu and sesame sauce.
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Chicken Tikka Masala
Shrimp Jalfrezi
Rice Pulao
Naan Bread
Palak Paneer.
Add Desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.
Optional-Add Vegan-vegetarian entrée if required, see your choices below.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Classic Caesar Salad with garlic croutons and creamy dressing
Braised Beef Brisket with horseradish onion
Maple Glazed Arctic Char
BBQ Sweet Potato
Green Beans with sweet pepper salsa.
Add Desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests
Seasonal sliced fruits or assorted squares and cookies
All lighter menu served at room temperature
Heirloom tomato and arugula salad with balsamic onion, sea salt and lemon olive oil
Chimichurri crusted grilled Ontario beef fillet mignon.
Five spice roasted Atlantic salmon
Sour cream mash potato salad with spring onion, sesame edamame.
Roasted sweet pepper and green bean salad.
Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Baby kale and mango salad with radish, pickled onion and raspberry wine vinaigrette.
Chipotle honey BBQ chicken breast
Pan seared Arctic char with citrus salsa verde.
Mexican quinoa salad with sweet potato, black bean, roasted corn and herbs.
Crunch broccoli salad with sundried tomato, cranberry with vegan garlic sauce.
Add Desserts -Seasonal sliced fruits or assorted Squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Asian slaw with onion, carrot, cabbage, edamame, with ginger sesame dressing
Grilled ahi tuna with citrus soy.
Honking style flat iron steak
Warm soba noodle stir fry with sweet pepper and tofu.
Chinese broccolini with lemon garlic
Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Seasonal sliced fruits or assorted squares and cookies.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
With fresh dill & lemon aioli.
With Alfalfa Pea Sprouts.
With tomato, lettuce and roasted garlic aioli
With Celery and Carrot.
With roasted peppers, sweet onion and horseradish aioli.
With grainy mustard
With seasonal vegetables, arugula and whipped goat cheese
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
Tomato, roasted peppers, arugula and roasted garlic mayo.
Bacon, lettuce, tomato, grainy mustard and blue cheese aioli.
Roasted peppers, cheddar cheese, arugula and horseradish aioli.
With corned beef, Swiss, sauerkraut, pickle, thousand island dressing.
With buffalo mozzarella, Roma tomato & basil pesto mayo.
With arugula, provolone and bomba.
Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.
With lettuce, pickle & garlic tomb
With sweet chili BBQ, lettuce and citrus mayo
With light mayo, Swiss cheese and carrot slaw
With roasted pepper, onion, roasted corn, spicy mayo.
With Moroccan slaw, cucumber and tahini yogurt.
With cabbage, guacamole, jalapeno and chipotle aioli
Cucumber, cranberry, toasted pumpkin seeds with raspberry wine vinaigrette.
Lettuce, peppers, cucumber, tomato, olives and feta cheese served with a herb red wine vinaigrette
Heirloom tomato, balsamic onion, manchego with aged balsamic dressing
Radish, sundried tomato and creamy tahini dressing
House croutons, sundried tomato and Parmigiano Reggiano
Seasonal vegetable, dehydrated cranberry, fresh herbs, and rice wine dressing.
Marinated artichoke, sundried tomato, parsley red sweet tomato vinaigrette.
Corn, jalapeno, cherry tomato, cilantro and citrus dressing.
Sour cream, spring onion, edamame, toasted sesame seeds.
Lentil, black current, celery, mint and onion
Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.
Assortment of Homemade Squares
Cantaloupe, honeydew melon, pineapple, watermelon, and strawberries are the basics and may include blueberries, blackberries, raspberries and mango.
Served on white disposable trays, china available upon request.
Price per person
Chickpea falafel, eggplant dip, marinated olives, tabbouleh and grilled pita.
Assortment of chicken spring rolls, Thai cold rolls, shrimp dumpling with sweet chili and soy
Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes and dried fruit
Beemster, cambozola, oka, caccavallo served with pumpernickel squares, raincoast crisps, crostini, grapes and dried fruit
Sharable Selection of cured meats & European Cheeses
Olives, gherkins, pickled onion, gourmet crackers and baguette
Served with capers, cucumber, pickled onion, lemon wedges, house crostini, and rye bread, horseradish, fresh cream.
Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower and carrots
drizzled with roast garlic and herb oil
Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip
Hummus and roasted red pepper dip served with pita wedges
Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.
We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.
$49.99 per dozen
With caramelized onions and grainy mustard.
With mango chutney and sweet onion
Served with house BBQ sauce and caramelized onions.
With goat cheese and roasted pepper and garlic aioli.
With applewood cheddar and tomato jam.
Chicken parmesan with zesty tomato sauce & cheese.
With mustard and pickle.
$44.99 per dozen
With cilantro yogurt.
With creamy lime dip.
With sesame and scallions.
With sriracha, peanut and coriander.
$42.99 per dozen
With goat cheese and fresh herbs.
Tamarind chutney
With basil pesto and marinara sauce.
With a sweet lime chili dip.
Blue cheese, sundried tomato and cheddar cheese.
Guacamole, jalapeno and twist BBQ sauce
Falafel, baba ghanoush and tabbouleh
$49.99 per dozen
With papaya pepper salsa.
On a potato cake with sour cream & chives.
With spicy mustard, sesame wontons & ginger mushrooms.
With taro chips, chipotle lime aioli & red cabbage slaw.
With mango salsa, coriander & scallion crema.
$49.99 per dozen
With ginger scallion dip.
With mango mayo
With arugula, caramelized onion jam & horseradish aioli.
With crispy wontons & Szechuan dipping sauce.
With monterey jack cheese and chipotle aioli.
With brandy sauteed mushrooms in a puff pastry.
With cilantro lime crema.
Cilantro lime crema
Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF
Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.
Roasted vegetable and goat cheese frittata, individual yogurt, and fruit salad – GF.
Roasted pepper, basil pesto & mozzarella omelet sandwich or wrap served on a English muffin or seven grain tortilla
OR
Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.
All our sandwiches are served on a selection of freshly baked Artisan breads and buns.
GF/DF Options available upon request
Albacore tuna salad with pickle, lettuce and mayo
Egg salad sandwich with dill and mayo
Roast turkey breast club -tomato, lettuce and bacon
Chipotle chicken salad with pickle and lettuce
Roast beef with arugula, horse radish mustard, and sweet peppers.
Montreal smoked meat sandwich
Market vegetable with whipped got cheese
Falafel wrap with hummus, arugula, garlic, and pickle
Choose your salad combo.
Mixed green and Lentil salad.
Mixed green and Quinoa salad
Caesar and Potato salad
Caesar and Pasta salad
All our sandwiches are served on a selection of freshly baked artisan breads and buns.
GF/DF Options available upon request
Steak and pepper sandwich
Ruben panini with pickle and swiss cheese
Chicken cobb panini
Market vegetable with whipped goat cheese
Shaved beef fajita wrap with sweet pepper, lettuce, tomato and onion
Falafel wrap with hummus, arugula, garlic tomb, and pickle
Tandoori chicken tikka masala wrap
Buffalo cauliflower and vegan ranch sandwich with cabbage slaw.
Choose your salad combo.
Mixed green and Lentil salad.
Mixed green and Quinoa salad
Caesar and Potato salad
Caesar and Pasta salad
Served with quinoa salad, mixed green salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal Available).
Served with quinoa salad, mixed green salad, fresh baked bread, and whipped butter (GF/NF/ DF/ Halal Available).
Served with pasta salad, caesar salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal available).
Served with potato salad, caesar salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal Available).
Served with ginger edamame salad, chef chop salad, and whipped butter (GF/NF/DF/Halal Available).
Cleese style grilled salmon fillet with house quinoa and garden green salad with seasonal garnishes, and balsamic dressing- GF/NF/DF option available
Served with 2 marinated chicken kabobs, Mediterranean pasta salad, garden green salad with seasonal garnishes, and balsamic dressing
– GF/Halal option available
Keg style flat Iron steak with sour cream potato salad, baby arugula and balsamic onion, with balsamic vinaigrette – GF option available
BBQ Chicken Breast served with Quinoa Salad and Organic Greens/Balsamic Vinaigrette- GF/NF/DF/Halal Available
Vegan bowl served with falafel dumplings, lentil salad, organic greens with sweet peppers/balsamic vinaigrette – Vegan/Vegetarian – GF option available
Super vegetarian bowl – Stuffed zucchini boat with confetti vegetables & chickpeas, Israeli couscous salad. Spinach & Romaine/Balsamic Vinaigrette – Vegetarian – GF option available