Continental Breakfast
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Strudel. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Strudel. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Strudel & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese. Plus Fresh Sliced Fruit & Berries.
Served on ice pick skewers 2 per person.
Honey vanilla yogurt, house made gluten free granola, and fresh berries.
Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.
Toasted oats, spices, dried fruit and nuts
Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.
Vanilla Mango, Strawberry Banana, Mixed Berry
Applewood Smoked Bacon, Maple Pork or Turkey Sausage, 100% Quebec Maple Syrup, Whipped Butter
Wild Mushroom, Avocado & Aged Cheddar Omelette Sandwich or Wrap Served on a English Muffin Or Seven Grain Tortilla.
Peppers, Onions & Goat Cheese. Individual 4 inch.
Applewood Smoked Bacon, Maple Pork or Turkey Sausage, 100% Quebec Maple Syrup, Whipped Butter.
Roasted Pepper, Basil Pesto & Mozzarella Omelette Sandwich or Wrap Served on a English Muffin Or Seven Grain Tortilla.
Toasted English Muffin, Peameal Bacon, Egg & Cheddar Cheese.
Toasted English Muffin, Roasted Vegetables & Cheddar Cheese.
Toasted Bagel or Croissant, Peameal Bacon, Egg & Cheddar Cheese.
Toasted Bagel or Croissant, Roasted Vegetables & Cheddar.
Chicken, Scallion & Brie.
Grilled Peppers & Feta Cheese.
Applewood Smoked Bacon, Maple Pork or Turkey Sausage, Home Fries.
Swiss Cheese, Ham & Sweet Peppers. Individual 4 inch.
Our hot buffets are served with an artisan bread basket with whipped butter, your choice of salad, and fresh baked cookies, squares and tarts.
Gluten free and whole wheat pasta is available. Add grilled chicken, garlic shrimp or marinated flank to any pasta for an additional 3.00 per person.
Sundried Tomatoes, Asparagus, Tomato-Basil Cream.
With Grana Padano, Fried Sage, Hazelnuts & Cream.
Cremini Mushrooms, Baby Spinach, Caramelized Onion & Parmesan Crema.
Smokey BBQ grilled flank steak with orange ginger glaze or herb crusted. Served with thyme roasted tri-colour mini potatoes.
Baby Spinach, Sundried Tomatoes, Basil Pesto & Parmesan Cream Sauce
Ground Beef, Sauteed Onions, Spinach, Fresh Mozzarella, Tomato Basil Sauce.
Ricotta Cheese, Basil & Olive Oil.
Wild Mushroom, Roasted Pepper, Grana Padano, Tomato Basil, Olive Oil, Garlic Buttered Bread Crumbs.
Smoked Bacon, Black Pepper, Green Peas, Garlic Buttered Bread Crumbs.
Hearty Local Vegetables, Tomatoes, Basil, Mozzarella, Garlic. Served with Garlic Bread.
Medium Ground Beef, Tomatoes, Basil, Mozzarella, Garlic. Served with Garlic bread.
Our beef is 100% Ontario farm fresh and marinated in a peppery blend of spices.
The classic French dish with red wine, mushrooms, pearl onions and thyme, slow simmered for hours.
Served with sauteed mushrooms, blistered cherry tomatoes and caramelized onions in a red wine rosemary sauce served with horseradish mashed potatoes.
Served with roasted zucchini, tomatoes & eggplant served with spiced rice pilaf and chimichurri sauce.
Grainy mustard crusted, served with a port and wild mushroom sauce and rosemary mashed potatoes.
Grainy mustard crusted, served medium with a port and wild mushroom sauce and rosemary mashed potatoes.
Smokey BBQ grilled flank steak with orange ginger glaze or herb crusted. Served with thyme roasted tri-colour mini potatoes.
Our chicken is Halal 100% grain fed Ontario farm fresh marinated in our special blend of fresh herbs and spices.
Four peppercorn brandy sauce served with a brown rice pilaf.
Filled with ricotta cheese and spinach, topped with a white wine mushroom cream sauce. Served with rice pilaf.
Four peppercorn brandy peppercorn sauce served with a brown rice pilaf.
Button mushrooms and a creamy marsala wine sauce served with scented basmati rice.
Panko breaded chicken breast pieces with stir fried Asian vegetables. Served with egg fried rice.
Mild cilantro based curry served with jasmine rice.
Marinated white meat chicken shish kabobs (2 per person), Served with Greek style potatoes, grilled pita bread and tzatziki.
Marinated and roasted to perfection with scented basmati rice, grilled naan & cucumber yogurt dip.
Roasted mild or spicy Caribbean style chicken breast. Served with traditional rice and peas.
Lightly breaded chicken breast with tomato sauce and parmesan cheese. Served with penne pasta tossed in a basil tomato sauce.
Rich and saucy all white meat chicken pieces with scented basmati rice, grilled naan & cucumber yogurt dip.
Choice of Lemon Pepper, Cajun Spiced or Maple Glazed. Served with your choice of 1 or 2 salads and house made dessert square or fruit salad.
Lemon pepper garnished with blistered tomatoes, peppers & spinach OR Teriyaki glazed garnished with Asian Greens, ginger and sesame glaze OR Cajun Style. Accompanied with rice pilaf.
Served with Rice Pilaf.
Served with Rice Pilaf.
Served with jasmine rice.
Asian vegetables tossed in a light teriyaki glaze served with white rice.
Served with brown rice pilaf.
Served in a sweet curry sauce with basmati rice.
Roasted sweet peppers, carrot, zucchini and sautéed spinach.
Sweet pepper stuffed with red white quinoa pilaf with herbed tomato sauce.
Tossed with herbed butter.
In a light teriyaki glaze.
In lemon butter.
Tossed in roasted garlic oil.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
A platter of our traditional sandwiches & wraps. Choice of one salad. Tropical fruit platter.
A platter of our traditional sandwiches & wraps. Choice of two salads. Tropical fruit platter. Fresh baked cookies.
A platter of our gourmet sandwiches. Choice of one salad. Tropical fruit platter. Fresh baked cookies
A platter of our gourmet & grilled gourmet sandwiches. Choice of two salads. Tropical fruit platter. Fresh baked cookies, squares & mini-tarts. Chilled soft drinks and bottled water.
Assorted Wraps including Tuna Salad, Ham and Cheese, Egg Salad, Chicken Salad, Grilled Vegetable. Served with House Salad & Balsamic, Pasta Salad with Roasted Veg. House made dessert square or fruit salad.
Served on Assorted ACE Breads and Buns choice of Corned Beef, Turkey, Roast Beef, Grilled Chicken, Vegetable and Jalapeno Havarti. Served with your choice of 2 salads. House made dessert square or fresh fruit salad.
Served on Premium ACE Breads and Buns. Choose from: Asian Salmon, Chicken Tikka with cilantro, Smoked Salmon & Cream Cheese, Peppered Beef & Garlic Mushroom, Roasted Portobello and Butternut Squash served with your choice of 2 salads and House made dessert square or fresh fruit salad.
Choice of Four Peppercorn, Thai Barbecue, Pesto and Feta or Tandoori. Served with your choice of 2 salads. House made dessert square or fresh fruit salad.
Choice of Orange Ginger, Chipotle, Barbecue or Teriyaki Flank Steak. Served with California Berry Salad, Pasta Salad with grilled Vegetables. House made dessert squares or fresh fruit salad.
Choice of Lemon Pepper, Cajun Spiced or Maple Glazed. Served with your choice of 2 salads. House made dessert square or fresh fruit salad.
Our selection of Signature Salads includes: Kale Super Salad, Cleese House Salad, Chef Salad, Organic Red & White Quinoa Salad, Baby Caprese Salad, California Berry Salad, Freekeh Tabouli, BaSy Spinach Salad, Greek Salad, Classic Caesar Salad, Asian Salad, Shanghai Noodle Salad, Organic Baby Greens, Roasted Tri-Colour Potato Salad, Tomato and Cucumber Salad, Bow Tie Pasta Salad, Couscous Salad, Chickpea Salad, Cleese Coleslaw
With fresh dill & lemon aioli.
With Alfalfa Pea Sprouts.
With Roasted Garlic Aioli.
With Light Dijon Mayo.
With Mild Cheddar and French Dijon Mustard.
With Celery and Carrot.
With Horseradish Aioli and Baby Spinach.
With Havarti Cheese & Hummus.
Lettuce, Tomato, Cucumber, Tahini & Yogurt.
With Grainy Mustard.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
Served with Wasabi Mayo & Cucumber Slaw.
Peameal Bacon, Lettuce, Tomato & Chipotle Aioli .
With Fresh Coriander.
With Cranberry Chutney & Pesto.
With Garlic Sautéed Mushrooms & Horseradish Aioli.
With Arugula & Avocado Aioli.
With Buffalo Mozzarella, Roma Tomato & Fresh Basil.
With Sundried Tomato Tapenade.
Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.
With Horseradish Aioli & Baby Spinach.
With light dijon mayo.
With mild cheddar & dijon mustard.
With fresh parsley, celery & sweet peppers.
With tomato, cucumber & tahini yogurt.
With Havarti Cheese, Avocado & Hummus.
With Avocado & Sundried Tomato Aioli.
With sprouts, green onion & cream cheese.
With Grilled Corn & Tomato Avocado Salsa.
With capers & roasted garlic aioli.
With crisp romaine & parmesan dressing.
With celery & shredded carrot.
Served on white disposable trays, china available upon request.
Mustard crusted, cooked medium rare and accompanied with horseradish, rolls and whipped butter.
With rolls and whipped butter
Flavours: Ginger lime glazed; Lemon peppered; Tortilla crusted; Maple glazed
With rolls and whipped butter
Flavours: Hickory smoked; Chipotle cilantro; Teriyaki glazed; London broil
With rolls and whipped butter
Flavours: Four peppercorn with Honey Mustard; Cleese BBQ; Teriyaki glazed; Mexican spiced with Avocado Salsa
Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes and dried fruit
Beemster, cambozola, oka, caccavallo served with pumpernickel squares, raincoast crisps, crostini, grapes and dried fruit
Smoked, dried and cured meats including prosciutto, with gherkins, pickled onion, olives, grainy mustard, cracker assortment and baguette.
Sharable Selection of cured meats & European Cheeses
Olives, gherkins, pickled onion,pumpernickel and baguette
served with capers, pickled onion, lemon wedges and mini bagels
Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower and carrots
drizzled with roast garlic and herb oil
Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip
Hummus and roasted red pepper dip served with pita wedges
Colourful tortilla chips with guacamole and tomato salsa
Roasted in house to include cashews, filberts, pecans, walnuts and peanuts
Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.
Vanilla Custard with whipped cream and berries/ Chocolate mousse, whipped cream and berries with a chocolate dusting/ Berry mousse with sliced strawberries and whipped cream
Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.
Assortment of homemade squares and tarts
Cantaloupe, honeydew melon, pineapple, watermelon and strawberries are the basics, may include blueberries, blackberries, raspberries, mango, kiwi and lychee.
A wonderful contrast of sweet and sharp cheeses such as appledore, mango stilton, cosmopolitan, roquefort and French brie, with crostini, pumpernickel squares and crackers, garnished with grapes and dried fruit
Ancient grains with grape tomato, parsley, onion with fresh lemon & garlic
with goat cheese, onion, button mushroom, roma tomato with balsamic vinaigrette
Romaine hearts, peppers, cucumber, tomato, Kalamata olives and feta cheese served with a herb red wine vinaigrette
Organic Greens with mixed berries, sweet peppers and toasted sliced almonds served with a raspberry vinaigrette
Mixed lettuce, mandarin segments, water chestnuts, shredded carrot and green onion with a sesame ginger dressing
Mixed lettuce with Roma tomato, cucumber, sweet peppers, mushroom and cheddar with ranch dressing
Romaine & arugula, maple candied walnuts, dried pear, blue cheese, and grape tomato with balsamic vinaigrette
Bocconcini, grape tomato and fresh basil tossed in a light lemon vinaigrette
Kale, dried apple, cranberry & blueberries tossed in a mango vinaigrette
With dried Blueberries, pumpkin seeds and diced vegetables tossed in a sweet cinnamon dressing
With roasted vegetables tossed in a sundried tomato vinaigrette
Toasted couscous and chickpeas with roasted field vegetables and portabella mushroom finished with a citrus thyme vinaigrette
Chickpeas, roast peppers, carrot, celery, diced tomato, coriander and parsley tossed in a lemon olive oil emulsion
Stir fried bok choy, carrot, ginger, water chestnut, broccoli, and peppers tossed in a Szechwan dressing
Sweet peppers, cucumber and grape tomato served with choice of balsamic, raspberry or herb vinaigrette
Roasted mini coloured potatoes with corn, confetti vegetables tossed in a creamy chipotle dressing
Tossed with fresh basil, parsley and dressed in a fresh lemon and olive oil vinaigrette
Crisp romaine , house garlic croutons, shaved parmesan served with creamy Caesar dressing
We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.
$42.00 per dozen
With caramelized onions and grainy mustard.
With sundried tomato pesto.
With brie cheese and arugula pesto.
Served with house BBQ sauce and caramelized onions.
With goat cheese and roasted garlic aioli.
With Creole aioli.
With applewood cheddar and tomato jam.
Chicken parmesan with zesty tomato sauce & cheese.
With mustard and pickle.
$42.00 per dozen
With cilantro yogurt.
With creamy lime dip.
With sesame and scallions.
Bocconcini cheese with basil and balsamic syrup.
With sriracha, peanut and coriander.
With peanut and lemongrass sauce.
$42.00 per dozen
With goat cheese and fresh herbs.
With ginger cilantro chutney.
With basil pesto and marinara sauce.
With basil, parmesan & black olive tapenade.
With a sweet lime chili dip.
With caramelized fig & onion relish.
With balsamic mushrooms, feta cheese & roasted peppers.
With tomato, olives and feta cheese.
$45.00 per dozen
With papaya pepper salsa.
On a potato cake with sour cream & chives.
With spicy mustard, sesame wontons & ginger mushrooms.
With spicy cocktail sauce & lemon.
With mango, avocado & spicy tomato.
With taro chips, chipotle lime aioli & red cabbage slaw.
APRICOT GLAZE
PARSLEY
With mango salsa, coriander & scallion crema.
$66.00 per dozen
with Tarragon Cream
With lemon infused fennel butter
With mini brioche, creme fraiche, chives.
With edamame salad
With spiced pear, tarragon & sesame.
With shiitake wild rice
With endive & thousand island aioli
With wasabi, pickled ginger & soy sauce
$45.00 per dozen
With ginger scallion dip.
With fresh herb ricotta & cranberry crostini.
With arugula, caramelized onion jam & horseradish aioli.
With crispy wontons & Szechuan dipping sauce.
With monterey jack cheese and chipotle aioli.
With brandy sauteed mushrooms in a puff pastry.
With cilantro lime crema.
With sprouts, coriander & peanuts.
Served with brandied cranberry relish & sage gravy.
Served with grated horseradish, dijon mustard and red wine sauce.
Tacos, burritos, quesadilla. Served with guacamole, refried beans, salsa & sour cream.
Your choice of regular or egg whites, proteins, vegetables and cheeses.
You choice of protein or vegetarian, noodles and short pastas. Served with grilled vegetables, tomato basil sauce or parmesan cream sauce.
Served with strawberries, mint & vanilla whipped cream.
Served with asian vegetables, a selection of sauces, rice or chow mein noodles.
Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF
Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.
Trail mix with honey yogurt, chunky fruit & berries with shredded coconut.
R.P.M Omelet wrap – roasted pepper, basil pesto & mozzarella omelet sandwich or wrap served on a english muffin or seven grain tortilla
OR
Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.
Assorted Wraps including Albacore Tuna Salad, Egg Salad, Chicken Breast (Halal), Falafel on Pita bread and Grilled Vegetables. Served with 2 salads. GF/Vegan available.
Served with Seasoned Rice. Spinach and Romaine, Balsamic Dressing. Roll and whipped butter (GF available).
Includes: Two Cheeses (Grana Padano and Brie) Assorted Charcuterie, Dried Fruits, Gourmet Crackers, Grapes, Power Square and Chocolate Bark.
Vegetarian Available.
$25.50 each
Grilled Salmon Fillet with Seasoned Wild Rice, Baby Spinach Salad with Goat Cheese/Dried Cranberry/Balsamic Vinaigrette – GF
Served on assorted ACE breads and buns – Choice of Albacore Tuna salad, Egg salad, Salmon fillet, Deli Turkey, Flat iron steak, Grilled marinated Chicken breast (halal), Plant based Vegan burger. Served with a Composed and Green salad. GF/Vegan available.
Quinoa Salad with Dried blueberries, Grilled Zucchini, Grape Tomato tossed in a Raspberry Vinaigrette. Spinach and Romaine Salad with Balsamic Vinaigrette. Roll and Whipped Butter (GF available)
Greek Style Bowl with 2 Marinated Chicken kabobs, Greek Style Rice, Greek Salad with Black Olives – GF/Halal
Couscous salad with Roasted Mediterranean Veg, Apricots and Raisins. Baby Spinach salad with Sweet Peppers with a Balsamic Vinaigrette. Roll and whipped butter (GF available).
Keg Style Flat Iron Steak with Roast Mini Potato Salad tossed in a Chipotle Aioli, Organic Greens & Sprouts/Balsamic Vinaigrette – GF
Pasta Salad with Sundried Tomato Dressing, Sautéed Vegetables. Crunchy Green Salad with Julienne Vegetables with a Herb Vinaigrette. Roll and Whipped Butter (GF available).
Marinated Peppercorn Chicken Breast with Organic Red & White Quinoa Salad with Dried Blueberries/California Berry Salad with a Raspberry Vinaigrette – GF/Halal
Rice Salad with Confetti Vegetables. Organic Greens with Herb Vinaigrette. Naan Bread and Raita.
BBQ Chicken Breast served with Quinoa Salad and Organic Greens/Balsamic Vinaigrette.
Vegan Bowl with Falafel Dumplings, Lental Salad. Organic Greens with Sweet Peppers/Balsamic Vinaigrette – Vegan/Vegetarian – GF option available