Continental Breakfast
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Sweet Bread & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese. Plus Fresh Sliced Fruit & Berries.
Served on ice pick skewers (2 per person).
Honey vanilla yogurt, house made gluten free granola, and fresh berries.
Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.
Toasted oats, spices, dried fruit and nuts
Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.
Wild Mushroom, Avocado & Aged Cheddar Omelette Sandwich or Wrap Served on a English Muffin Or Seven Grain Tortilla.
Peppers, Onions & Goat Cheese. Individual 4 inch.
Roasted Pepper, Basil Pesto & Mozzarella Omelette Sandwich or Wrap Served on a English Muffin Or Seven Grain Tortilla.
Toasted English Muffin, Peameal Bacon, Egg & Cheddar Cheese.
Toasted English Muffin, Roasted Vegetables & Cheddar Cheese.
Chicken, Scallion & Brie.
Grilled Peppers & Feta Cheese.
Applewood Smoked Bacon, Maple Pork or Turkey Sausage, Home Fries.
Our hot buffets are served with an artisan bread basket with whipped butter, your choice of salad, and dessert.
Gluten free and whole wheat pasta is available. Add grilled chicken, garlic shrimp or marinated flank to any pasta for an additional 3.00 per person.
Sundried Tomatoes, Asparagus, Tomato-Basil Cream.
Cremini Mushrooms, Baby Spinach, Caramelized Onion & Parmesan Crema.
Smokey BBQ grilled flank steak. Served with thyme roasted mini potatoes.
Baby Spinach, Sundried Tomatoes, Basil Pesto & Parmesan Cream Sauce
Medium Ground Beef, Tomatoes, Basil, Mozzarella, Garlic. Served with Garlic bread.
Hearty Local Vegetables, Tomatoes, Basil, Mozzarella, Garlic. Served with Garlic Bread.
Our beef is 100% Ontario farm fresh and marinated in a peppery blend of spices.
The classic French dish with red wine, mushrooms, pearl onions and thyme, slow simmered for hours.
Grainy mustard crusted, served medium with a port and wild mushroom sauce and rosemary mashed potatoes.
Smokey BBQ grilled flank steak with orange ginger glaze or herb crusted. Served with thyme roasted tri-colour mini potatoes.
Our chicken is Halal 100% grain fed Ontario farm fresh marinated in our special blend of fresh herbs and spices.
Four peppercorn brandy sauce served with a brown rice pilaf.
Filled with ricotta cheese and spinach, topped with a white wine mushroom cream sauce. Served with rice pilaf.
Button mushrooms and a creamy marsala wine sauce served with scented basmati rice.
Panko breaded chicken breast pieces with stir fried Asian vegetables. Served with egg fried rice.
Mild cilantro based curry served with jasmine rice.
Marinated white meat chicken shish kabobs (2 per person), Served with Greek style potatoes, grilled pita bread and tzatziki.
Marinated and roasted to perfection with scented basmati rice, grilled naan & cucumber yogurt dip.
Roasted mild or spicy Caribbean style chicken breast. Served with traditional rice and peas.
Lightly breaded chicken breast with tomato sauce and parmesan cheese. Served with penne pasta tossed in a basil tomato sauce.
Rich and saucy all white meat chicken pieces with scented basmati rice, grilled naan & cucumber yogurt dip.
Lemon pepper garnished with blistered tomatoes, peppers & spinach OR Teriyaki glazed garnished with Asian Greens, ginger and sesame glaze OR Cajun Style. Accompanied with rice pilaf.
Served with Rice Pilaf.
Asian vegetables tossed in a light teriyaki glaze served with white rice.
Served with brown rice pilaf.
Roasted sweet peppers, carrot, zucchini and sautéed spinach.
Sweet pepper stuffed with red white quinoa pilaf with herbed tomato sauce.
Tossed with herbed butter.
In a light teriyaki glaze.
In lemon butter.
Tossed in roasted garlic oil.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
With fresh dill & lemon aioli.
With Alfalfa Pea Sprouts.
With Roasted Garlic Aioli.
With Light Dijon Mayo.
With Mild Cheddar and French Dijon Mustard.
With Celery and Carrot.
With Horseradish Aioli and Baby Spinach.
With Havarti Cheese & Hummus.
Lettuce, Tomato, Cucumber, Tahini & Yogurt.
With Grainy Mustard.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
Served with Wasabi Mayo & Cucumber Slaw.
Peameal Bacon, Lettuce, Tomato & Chipotle Aioli .
With Fresh Coriander.
With Cranberry Chutney & Pesto.
With Garlic Sautéed Mushrooms & Horseradish Aioli.
With Arugula & Avocado Aioli.
With Buffalo Mozzarella, Roma Tomato & Fresh Basil.
With Sundried Tomato Tapenade.
Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.
With Horseradish Aioli & Baby Spinach.
With light dijon mayo.
With mild cheddar & dijon mustard.
With fresh parsley, celery & sweet peppers.
With tomato, cucumber & tahini yogurt.
With Havarti Cheese, Avocado & Hummus.
With Avocado & Sundried Tomato Aioli.
With sprouts, green onion & cream cheese.
With Grilled Corn & Tomato Avocado Salsa.
With capers & roasted garlic aioli.
With crisp romaine & parmesan dressing.
With celery & shredded carrot.
Ancient grains with grape tomato, parsley, onion with fresh lemon & garlic
with goat cheese, onion, button mushroom, roma tomato with balsamic vinaigrette
Romaine hearts, peppers, cucumber, tomato, Kalamata olives and feta cheese served with a herb red wine vinaigrette
Organic Greens with mixed berries, sweet peppers and toasted sliced almonds served with a raspberry vinaigrette
Mixed lettuce, mandarin segments, water chestnuts, shredded carrot and green onion with a sesame ginger dressing
Mixed lettuce with Roma tomato, cucumber, sweet peppers, mushroom and cheddar with ranch dressing
Romaine & arugula, maple candied walnuts, dried pear, blue cheese, and grape tomato with balsamic vinaigrette
Bocconcini, grape tomato and fresh basil tossed in a light lemon vinaigrette
Kale, dried apple, cranberry & blueberries tossed in a mango vinaigrette
With dried Blueberries, pumpkin seeds and diced vegetables tossed in a sweet cinnamon dressing
With roasted vegetables tossed in a sundried tomato vinaigrette
Toasted couscous and chickpeas with roasted field vegetables and portabella mushroom finished with a citrus thyme vinaigrette
Chickpeas, roast peppers, carrot, celery, diced tomato, coriander and parsley tossed in a lemon olive oil emulsion
Stir fried bok choy, carrot, ginger, water chestnut, broccoli, and peppers tossed in a Szechwan dressing
Sweet peppers, cucumber and grape tomato served with choice of balsamic, raspberry or herb vinaigrette
Roasted mini coloured potatoes with corn, confetti vegetables tossed in a creamy chipotle dressing
Tossed with fresh basil, parsley and dressed in a fresh lemon and olive oil vinaigrette
Crisp romaine , house garlic croutons, shaved parmesan served with creamy Caesar dressing
Vanilla Custard with whipped cream and berries/ Chocolate mousse, whipped cream and berries with a chocolate dusting/ Berry mousse with sliced strawberries and whipped cream
Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.
Assortment of Homemade Squares
Cantaloupe, honeydew melon, pineapple, watermelon and strawberries are the basics, may include blueberries, blackberries, raspberries, mango, kiwi and lychee.
Served on white disposable trays, china available upon request.
Price per person
Mustard crusted, cooked medium rare and accompanied with horseradish, rolls and whipped butter.
With rolls and whipped butter
Flavours: Ginger lime glazed; Lemon peppered; Tortilla crusted; Maple glazed
With rolls and whipped butter
Flavours: Hickory smoked; Chipotle cilantro; Teriyaki glazed; London broil
With rolls and whipped butter
Flavours: Four peppercorn with Honey Mustard; Cleese BBQ; Teriyaki glazed; Mexican spiced with Avocado Salsa
Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes and dried fruit
Beemster, cambozola, oka, caccavallo served with pumpernickel squares, raincoast crisps, crostini, grapes and dried fruit
Smoked, dried and cured meats including prosciutto, with gherkins, pickled onion, olives, grainy mustard, cracker assortment and baguette.
Sharable Selection of cured meats & European Cheeses
Olives, gherkins, pickled onion, gourmet crackers and baguette
served with capers, pickled onion, lemon wedges and mini bagels
Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower and carrots
drizzled with roast garlic and herb oil
Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip
Hummus and roasted red pepper dip served with pita wedges
Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.
We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.
$42.00 per dozen
With caramelized onions and grainy mustard.
With brie cheese and arugula pesto.
Served with house BBQ sauce and caramelized onions.
With goat cheese and roasted garlic aioli.
With applewood cheddar and tomato jam.
Chicken parmesan with zesty tomato sauce & cheese.
With mustard and pickle.
$42.00 per dozen
With cilantro yogurt.
With creamy lime dip.
With sesame and scallions.
With sriracha, peanut and coriander.
$42.00 per dozen
With goat cheese and fresh herbs.
With ginger cilantro chutney.
With basil pesto and marinara sauce.
With a sweet lime chili dip.
With tomato, olives and feta cheese.
$45.00 per dozen
With papaya pepper salsa.
On a potato cake with sour cream & chives.
With spicy mustard, sesame wontons & ginger mushrooms.
With taro chips, chipotle lime aioli & red cabbage slaw.
With mango salsa, coriander & scallion crema.
$45.00 per dozen
With ginger scallion dip.
With arugula, caramelized onion jam & horseradish aioli.
With crispy wontons & Szechuan dipping sauce.
With monterey jack cheese and chipotle aioli.
With brandy sauteed mushrooms in a puff pastry.
With cilantro lime crema.
Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF
Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.
Trail mix with honey yogurt, chunky fruit & berries with shredded coconut.
R.P.M Omelet wrap – roasted pepper, basil pesto & mozzarella omelet sandwich or wrap served on a english muffin or seven grain tortilla
OR
Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.
Assorted Wraps including Albacore Tuna Salad, Egg Salad, Chicken Breast (Halal), Falafel on Pita bread and Grilled Vegetables. Served with 2 salads. GF/Vegan available.
Served on assorted ACE breads and buns – Choice of Albacore Tuna salad, Egg salad, Salmon fillet, Deli Turkey, Flat iron steak, Grilled marinated Chicken breast (halal), Plant based Vegan burger. Served with a Composed and Green salad. GF/Vegan available.
Served with Seasoned Rice. Spinach and Romaine, Balsamic Dressing. Roll and whipped butter (GF available).
Quinoa Salad with Dried blueberries, Grilled Zucchini, Grape Tomato tossed in a Raspberry Vinaigrette. Spinach and Romaine Salad with Balsamic Vinaigrette. Roll and Whipped Butter (GF available)
Couscous salad with Roasted Mediterranean Veg, Apricots and Raisins. Baby Spinach salad with Sweet Peppers with a Balsamic Vinaigrette. Roll and whipped butter (GF available).
Pasta Salad with Sundried Tomato Dressing, Sautéed Vegetables. Crunchy Green Salad with Julienne Vegetables with a Herb Vinaigrette. Roll and Whipped Butter (GF available).
Rice Salad with Confetti Vegetables. Organic Greens with Herb Vinaigrette. Naan Bread and Raita.
Grilled Salmon Fillet with Seasoned Wild Rice, Baby Spinach Salad with Goat Cheese/Dried Cranberry/Balsamic Vinaigrette – GF
Greek Style Bowl with 2 Marinated Chicken kabobs, Greek Style Rice, Greek Salad with Black Olives – GF/Halal
Keg Style Flat Iron Steak with Roast Mini Potato Salad tossed in a Chipotle Aioli, Organic Greens & Sprouts/Balsamic Vinaigrette – GF
Marinated Peppercorn Chicken Breast with Organic Red & White Quinoa Salad with Dried Blueberries/Organic Green Salad with a Balsamic Vinaigrette – GF/Halal
BBQ Chicken Breast served with Quinoa Salad and Organic Greens/Balsamic Vinaigrette.
Vegan Bowl with Falafel Dumplings, Lental Salad. Organic Greens with Sweet Peppers/Balsamic Vinaigrette – Vegan/Vegetarian – GF option available
Super Vegetarian Bowl – Stuffed Zucchini boat with Confetti Vegetables & Chickpeas, Israeli Couscous Salad. Spinach & Romaine/Balsamic Vinaigrette – Vegetarian – GF option available