Our Menus

  • All
  • Breakfast
  • Hot Buffet Every Day
  • Lunch
  • Salads
  • Desserts
  • Platters & Snacks
  • Hors D'Oeurves & Special Events
  • Individual Boxed Meals

Breakfast

Cleese Catering Breakfast Enhancements

9.50 per person (2 pieces each)

Continental Breakfast

Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.

14.25 per person (2 pieces each)

Buttermilk Pancake

Freshly Made Pancake Served with Seasonal Fruit, Preserves & Maple Syrup.

14.25 per person

Corporate Breakfast

Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Sweet Bread & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.  Plus Fresh Sliced Fruit & Berries.

Breakfast Enhancements

7.50 per person

Fresh Fruit & Berries

6.95 per person

Fruit Kebobs

Served on icepick skewers (2 per person).

3.00 each

Individual Fruit Yogurt

7.99 each

Berries & Yogurt Parfait

Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.

4.00 each

Chef’s Granola Squares

Toasted oats, spices, dried fruit & nuts

4.00 each

Chef’s Protein Squares

Comes with

Granola

Peanut Butter

Dried Fruits

Rice Krispies

17.99 per person

Norwegian Smoked Salmon

Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.

5.50 per person

Starbucks Guatemala Antigua Blend Coffee

4.99 per person

Fresh Ground Coffee

$6.50 per individual juice

Fresh Squeezed Juice Individual

Your choice of

Apple

Orange

Ruby Red Grapefruit

$29.99 (serves 6-8)

Fresh Squeezed Juice Large

Your choice of

Apple

Orange

Ruby Red Grapefruit

2.99 each

Chilled Fruit Juice

2.95 each

Bottled Water

Hot Breakfast Options

8.99 each

Grilled Frittata Sandwich

Free-range eggs, roasted vegetable, goat cheese, and fresh herbs on grilled artisan bread

8.99 each

Breakfast Burrito

Free-range egg, spiked avocado, salsa, jalapeño, bacon, cheddar, on a whole wheat tortilla

8.99 each

Breakfast Burrito (Vegetarian)

Egg, salsa, jalapeno, cheddar, spiked avocado on whole wheat tortilla

8.99 each

Toasted English Muffin

Toasted English muffin, ham, egg & cheddar cheese.

6.99 each

Toasted English Muffin (Vegetarian)

Toasted English muffin, roasted vegetables & cheddar cheese.

14.99 per person

Hot Breakfast Buffet

Scrambled eggs, Applewood smoked bacon, turkey sausage & home fries.

19.99 per person

Hot Breakfast Buffet Executive

Assorted continental pastries, scrambled eggs, applewood smoked bacon, maple pork or turkey sausage & home fries.

 

Hot Buffet Every Day

27.99 per person

Buffet 1 – GREEK LUNCH

Grilled pita served with hummus & tzatziki.

Chop Salad with, feta, sweet peppers, pickled onion, olive & house Greek dressing.

Greek Chicken Souvlaki

Lamb Souvlaki

Lemon Potato or Greek Baked Rice

Slow Roasted Zucchini and Mushroom in Garlic Herb

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 2- ITALIANO

Baby Arugula Salad with balsamic onion, cured baby tomato & aged balsamic dressing.

Chicken Marsal with lemon caper butter sauce.

Grilled Atlantic Salmon with citrus salsa verde.

Fusilli Pomodoro with no nut basil pesto.

Sautéed Broccolini with garlic pepperoncino.

Add Desserts -Seasonal Sliced fruits or assorted squares & cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 3- MIDDLE EAST

Fattoush Salad- lettuce, tomato, onion, cucumber, peppers, with sweet sumac dressing & pita crisp.

Moroccan BBQ- chicken supreme with sweet onion.

Baked Haddock in citrus tomato & olives.

Herb Rice with sweet pea and raisin.

Zaatar Roasted Vegetable Medley.

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 4- ASIAN DELIGHT

Chopped kale & mango salad with soy lime vinaigrette.

Sweet Chili Chicken

Garlic Beef in black bean sauce.

Chow main stir fry noodle. OR mixed vegetable fried rice.

Asian green vegetable with tofu & sesame sauce.

Add desserts -seasonal sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 5 -INDIAN FUSION

Chicken Tikka Masala

Shrimp Jalfrezi

Rice Pulao

Naan Bread

Palak Paneer

Add Desserts -Seasonal Sliced fruits or assorted Squares & Cookies for $ 4 per person

Optional-Add Vegan-vegetarian entrée if required, see your choices below.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

28.49 per person

BUFFET 6 – NORTH AMERICAN

Classic caesar salad with garlic croutons & creamy dressing

Braised beef brisket with horseradish onion

Maple glazed arctic char

BBQ sweet potato

Green beans with sweet pepper salsa.

Add desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests

4 per person

Add Desserts

Seasonal sliced fruits or assorted squares and cookies

Hot Buffet Executive Lunch

All lighter menu served at room temperature 

42.50 per person

EXECUTIVE WORKING LUNCH – 1

Heirloom tomato & arugula salad with balsamic onion, sea salt & lemon olive oil

Chimichurri crusted grilled Ontario beef fillet mignon

Five spice roasted Atlantic salmon

Sour cream mashed potato salad with spring onion, sesame edamame

Roasted sweet pepper and green bean salad

Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $4 per person

Vegan- vegetarian mains.

Your choice of

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

 

33.50 per person

EXECUTIVE WORKING LUNCH – 2

Baby kale & mango salad with radish, pickled onion & raspberry wine vinaigrette.

Chipotle honey BBQ chicken breast

Pan seared Arctic char with citrus salsa verde.

Mexican quinoa salad with sweet potato, black bean, roasted corn and herbs.

Crunch broccoli salad with sundried tomato, cranberry with vegan garlic sauce.

Add Desserts -Seasonal sliced fruits or assorted Squares & cookies for $4 per person.

Vegan- vegetarian mains.

Your Choice of

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

36.50 per person

EXECUTIVE WORKING LUNCH – 3

Asian slaw with onion, carrot, cabbage, edamame, with ginger sesame dressing

Grilled ahi tuna with citrus soy.

Hong Kong style flat iron steak

Warm soba noodle stir fry with sweet pepper and tofu.

Chinese broccolini with lemon garlic

Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $4 per person.

Vegan- vegetarian mains.

Your choice of

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

4.00 per person

ADD DESSERTS

Seasonal sliced fruits or assorted squares and cookies.

A La Carte Lunch

 

 

Lunch

Traditional Sandwiches

All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.

10.99 each

Albacore Tuna Salad

With fresh dill & lemon aioli

10.99 each

Egg Salad Sandwich

With Alfalfa Pea Sprouts.

10.99 each

DELI TURKEY CRANBERRY & SWISS CHEESE

With tomato, lettuce & roasted garlic aioli

10.99 each

Creamy Chicken Salad

With Celery and Carrot.

10.99 each

Roast Beef & Arugula

With roasted peppers, sweet onion & horseradish aioli.

10.99 each

Montreal Smoked Beef

With grainy mustard

10.99 each

Roasted vegetable (vegan option available)

With seasonal vegetables, arugula & whipped goat cheese

Gourmet Sandwiches

All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.

12.99 each

Grilled Chicken on Focaccia

Tomato, roasted peppers, arugula and roasted garlic mayo.

12.99 each

Turkey Cobb Sandwich

Bacon, lettuce, tomato, grainy mustard & blue cheese aioli.

12.99 each

Beef Striploin

Roasted peppers, cheddar cheese, arugula and horseradish aioli.

12.99 each

Ruben Sandwich

With corned beef, Swiss, sauerkraut, pickle, thousand island dressing.

12.99 each

Caprese (Vegan Option Available)

With buffalo mozzarella, Roma tomato & basil pesto mayo.

12.99 each

Prosciutto pesto

With arugula, provolone and bomba.

Wraps

Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.

10.99 each

Chicken Shawarma Wrap

With lettuce, pickle & garlic tomb

10.99 each

Crispy Chicken Wrap

With sweet chili BBQ, lettuce & citrus mayo

10.99 each

Turkey Cranberry

With light mayo, Swiss cheese and carrot slaw

10.99 each

Grilled Steak Enchilada Wrap

With roasted pepper, onion, roasted corn, spicy mayo.

10.99 each

Falafel

With Moroccan slaw, cucumber and tahini yogurt.

10.99 each

Vegan Jack Fruit Wrap

With cabbage, guacamole, jalapeno and chipotle aioli

 

Salads

6.25 per person

Classic Baby Green Salad

Cucumber, cranberry, toasted pumpkin seeds with raspberry wine vinaigrette.

6.25 per person

Greek Salad

Lettuce, peppers, cucumber, tomato, olives & feta cheese served with a herb red wine vinaigrette

6.25 per person

Baby Arugula Salad

Heirloom tomato, balsamic onion, manchego with aged balsamic dressing

6.25 per person

MOROCCAN KALE

Radish, sun-dried tomatoes & creamy tahini dressing

6.25 per person

Classic Caesar

House croutons, sundried tomato and Parmigiano Reggiano

 

Hearty Salad

5.50 per person

Quinoa Salad

Seasonal vegetable, dehydrated cranberry, fresh herbs & rice wine dressing

5.50 per person

Pasta Salad

Marinated artichoke, sundried tomato, parsley red sweet tomato vinaigrette.

5.50 per person

BLACK BEAN & FETA SALAD

Corn, jalapeno, cherry tomato, cilantro & citrus dressing.

5.50 per person

SOUR CREAM POTATO SALAD

Spring onion, sour cream, edamame & toasted sesame seeds.

5.50 per person

MOROCCAN LENTIL SALAD

Lentil, black current, celery, mint & onion

 

Desserts

2.99 each

English Bay Cookies

Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.

3.99 each

Grandma Pringles Squares

Assortment of Homemade Squares

6.50 per person

Seasonal Sliced Fruit

Cantaloupe, honeydew melon, pineapple, watermelon, and strawberries are the basics and may include blueberries, blackberries, raspberries and mango.

36.99 per dozen

Dark Belgian Chocolate Dipped Strawberries

 

Platters & Snacks

Served on white disposable trays, china available upon request.

Price per person

6.99 per person

Falafel Platter (Minimum 8PPL)

Chickpea falafel, eggplant dip, marinated olives, tabbouleh & grilled pita.

8.99 per person

Asian Delight (Minimum 8PPL)

Assortment of chicken spring rolls, Thai cold rolls, shrimp dumplings with sweet chili & soy sauce

9.99 per person

Domestic Cheese Display

Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes & dried fruits

14.95 per person

European Cheese Display

Beemster, cambozola, oka, caciocavallo served with pumpernickel squares, raincoast crisps, crostini, grapes & dried fruits

 

17.95 per person

Charcuterie & Cheese Board

Sharable Selection of cured meats & European cheeses
Olives, gherkins, pickled onion, gourmet crackers & baguette

15.95 per person

Smoked Salmon Platter

Served with capers, cucumber, pickled onion, lemon wedges, house crostini, rye bread, horseradish & fresh cream.

6.95 per person

Grilled Mediterranean Veggie Antipasto

Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower & carrots
with roasted garlic drizzled with a herbed olive oil

5.95 per person

Garden Crudites Platter

Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip

5.50 per person

Mediterranean Platter

Hummus and roasted red pepper dip served with pita wedges

3.95 per person

Chef’s Protein Squares

Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.

3.95 each

Chef’s Granola Bars

 

Hors D'Oeurves & Special Events

We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.

Mini Sandwiches & Sliders

$49.99 per dozen

 

Beef Slider

With caramelized onions & grainy mustard.

Tandoori Chicken Slider

With mango chutney & sweet onion

Pulled Pork Slider

Served with house made BBQ sauce & caramelized onions.

Roasted Vegetable Slider

With goat cheese, roasted peppers & garlic aioli.

Mini Grilled Cheese

With applewood cheddar & tomato jam

Mini Chicken Parmesan

Chicken parmesan with zesty tomato sauce & cheese.

Mini Hot Dog

With mustard & pickles.

Satays & Skewers

$44.99 per dozen

Tandoori Chicken or Shrimp

With cilantro yogurt.

Tequila Chicken or Shrimp

With creamy lime dip.

Teriyaki Chicken or Shrimp

With sesame & scallions.

Portobello Mushroom

With sriracha, peanuts & coriander.

Vegetarian Hors D’oeuvres

$42.99 per dozen

Stuffed Mushrooms

With goat cheese & fresh herbs

Vegetable Pakora

With tamarind chutney

Mac & Cheese Croquette

With basil pesto & marinara sauce

Thai Salad Rolls

With a sweet lime chili dip.

Potato Skin

Blue cheese, sun-dried tomato & cheddar cheese.

Jackfruit Carnitas

Guacamole, jalapeno & twist BBQ sauce

FALAFEL PLATTER

Falafel, baba ghanoush and tabbouleh

From the Surf 

$49.99 per dozen

Jumbo Coconut Shrimp

With papaya pepper salsa.

Smoked Salmon

On a potato cake with sour cream & chives.

Seared Tuna Crisps

With spicy mustard, sesame wontons & ginger mushrooms.

White Fish Taco

With taro chips, chipotle lime aioli & red cabbage slaw.

Mini Crab Cakes

With mango salsa, coriander & scallion crema.

From the Turf 

$49.99 per dozen

Hoisin Chicken Drumettes

With ginger scallion dip.

Curry Chicken Empanadas

With mango mayo

Beef Tenderloin on a Crostini

With arugula, caramelized onion jam & horseradish aioli.

Chicken Nambam

With crispy wontons & Szechuan dipping sauce.

Pulled Pork Taquitos

With Monterey jack cheese & chipotle aioli.

Mini Beef Wellington

With brandy sauteed mushrooms in a puff pastry.

Two Bite Beef Empanadas

With cilantro lime crema.

Lamb Samosa

With cilantro lime crema

 

Individual Boxed Meals

Breakfast Boxes

12.50 each

Option 1 – Muffin

Fruit salad & individual yogurt

Breakfast Box Option 2
13.95 each

Option 2 – Yogurt Parfait

Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF

Breakfast Box Option 3
16.95 each

Option 3 – Smoked Salmon & Bagel

Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.

8.95 each

Option 4 – Frittata (no carb)

Roasted vegetable & goat cheese frittata, individual yogurt, & fruit salad – GF.

8.95 each

Option 5 – Hot Breakfasts

Roasted pepper, basil pesto & mozzarella omelette sandwich or wrap served on a English muffin or seven grain tortilla

OR

Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.

2.95 each

Chilled Soft Drinks

Wrap/Sandwich Boxed Lunches

Wraps
18.99 each

Wraps & Sandwiches Boxed Lunch (Includes 2 Side Salads)

All our sandwiches are served on a selection of freshly baked Artisan breads & buns.

GF/DF Options available upon request 

Albacore tuna salad with pickle, lettuce & mayo

Egg salad sandwich with dill & mayo

Roast turkey breast club, tomato, lettuce & bacon

Chipotle chicken salad with pickle & lettuce

Roast beef with arugula, horse radish mustard & sweet peppers.

Montreal smoked meat sandwich

Market vegetable with whipped goat cheese

Falafel wrap with hummus, arugula, garlic, & pickle

 

Choose your salad combo.

Mixed green & Lentil salad.

Mixed green & Quinoa salad

Caesar & Potato salad

Caesar & Pasta salad

22.95 each

Gourmet sandwiches & wraps boxed lunch (includes 2 side salads)

All our sandwiches are served on a selection of freshly baked artisan breads and buns.

GF/DF Options available upon request 

Steak & roasted pepper sandwich

Ruben panini with pickles & Swiss cheese

Chicken cobb panini

Market vegetable with whipped goat cheese

Shaved beef fajita wrap with sweet pepper, lettuce, tomato & onion

Falafel wrap with hummus, arugula, garlic tomb & pickle

Tandoori chicken tikka masala wrap

Buffalo cauliflower & vegan ranch sandwich with cabbage slaw.

 

Choose your salad combo.

Mixed green & Lentil salad.

Mixed green & Quinoa salad

Caesar & Potato salad

Caesar & Pasta salad

Protein Lunch Boxes

Teriyaki Lunch Box
22.99 each

Option 1 – ATLANTIC SALMON BOX -TERIYAKI or HONEY MUSTARD or POACHED

Served with quinoa salad, mixed green salad, fresh baked bread & whipped butter (GF/NF/DF/Halal available)

22.99 each

Option 2 – ATLANTIC COD BOX -CAJUN, SWEET CHILI or HERB & GARLIC

Served with quinoa salad, mixed green salad, fresh baked bread & whipped butter (GF/NF/ DF/ Halal Available).

Morrocan Chicken Protein Lunch Box
19.99 each

Option 3 – ARTISAN CHICKEN SUPREME – CHIPOTLE BBQ, HERB & GARLIC or HONEY MUSTARD

Served with pasta salad, caesar salad, fresh baked bread & whipped butter (GF/NF/DF/Halal available).

Texas BBQ Protein Lunch Box
23.99 each

Option 4 – FLAT IRON STEAK BOX LUNCH – CHIMICHURRI, BBQ OR CAJUN

Served with potato salad, caesar salad, fresh baked bread & whipped butter (GF/NF/DF/Halal Available).

23.99 each

Option 5 – AHI TUNA PROTEIN BOX – PEPPER CORN, HERB AND CHILI OR SUMAC CRUST

Served with ginger edamame salad, chef chop salad & whipped butter (GF/NF/DF/Halal Available).

 

Bio Bowls

Salmon Bio Bowl
19.95 each

Option 1 – Grilled Salmon Fillet

Cleese style grilled salmon fillet with house quinoa and garden green salad with seasonal garnishes & balsamic dressing

– GF/NF/DF option available

Greek Lunch Box
18.99 each

Option 2 – Greek Style

Served with 2 marinated chicken kabobs, Mediterranean pasta salad, garden green salad with seasonal garnishes & balsamic dressing

– GF/Halal option available

Keg Style Steak Bio Bowl
21.95 each

Option 3 – Keg Style Flat Iron Steak

Keg style flat Iron steak with sour cream potato salad, baby arugula & balsamic onion with balsamic vinaigrette

– GF option available

Peppercorn Chicken Bio Bowl
18.99 each

Option 4 – BBQ Chicken Breast

BBQ Chicken Breast served with Quinoa Salad & Organic Greens/Balsamic Vinaigrette- GF/NF/DF/Halal Available

Vegan Lunch Box
17.95 each

Option 5 – Plant Based – Vegan

Vegan bowl served with falafel dumplings, lentil salad, organic greens with sweet peppers/balsamic vinaigrette

– Vegan/Vegetarian – GF option available

17.95 each

Option 6 – Super Vegetarian

Super vegetarian bowl – Stuffed zucchini boat with confetti vegetables & chickpeas, Israeli couscous salad, spinach & romaine topped with a balsamic vinaigrette

– Vegetarian – GF option available

Grazing Box

25.50 each

Individual Grazing Box

Includes: Two Cheeses (Grana Padano and Brie) Assorted Charcuterie, Dried Fruits, Gourmet Crackers, Grapes & Power Square.

Vegetarian Available

$25.50 each