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  • Breakfast
  • Hot Buffet Every Day
  • Lunch
  • Leafy Salads
  • Desserts
  • Platters & Snacks
  • Hors D'Oeurves & Special Events
  • Individual Boxed Meals
  • Christmas and New Year Special

Breakfast

Cleese Catering Breakfast Enhancements

9.50 per person (2 pieces each)

Continental Breakfast

Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.

14.25 per person (2 pieces each)

Buttermilk Pancake

Freshly Made Pancake Served with Seasonal Fruit, Preserves & Maple Syrup.

14.25 per person

Corporate Breakfast

Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Sweet Bread & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.  Plus Fresh Sliced Fruit & Berries.

Breakfast Enhancements

7.50 per person

Fresh Fruit & Berries

6.95 per person

Fruit Kebobs

Served on ice pick skewers (2 per person).

3.00 each

Individual Fruit Yogurt

Honey vanilla yogurt, house made gluten free granola, and fresh berries.

7.99 each

Berries & Yogurt Parfait

Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.

4.00 each

Chef’s Granola Squares

Toasted oats, spices, dried fruit and nuts

4.00 each

Chef’s Protein Squares

17.99 per person

Norwegian Smoked Salmon

Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.

5.50 per person

Starbucks Guatemala Antigua Blend Coffee

4.99 per person

Fresh Ground Coffee

29.99 (serves 6)

Fresh Squeezed Juice

2.99 each

Chilled Fruit Juice

2.99 each

Bottled Water

Hot Breakfast Options

8.99 each

Grilled Frittata Sandwich

Roasted vegetable, goat cheese, free range, fresh herbs & grilled Artisian bread

8.99 each

Breakfast Burrito

Egg, salsa, jalapeno, bacon, cheddar, spiked avocado on whole wheat tortilla

8.99 each

Breakfast Burrito (Vegetarian)

Egg, salsa, jalapeno, cheddar, spiked avocado on whole wheat tortilla

8.99 each

Toasted English Muffin

Toasted English muffin, ham, egg & cheddar cheese.

6.99 each

Toasted English Muffin (Vegetarian)

Toasted English muffin, roasted vegetables & cheddar cheese.

14.99 per person

Hot Breakfast Buffet

Scramble egg, Applewood smoked bacon, turkey sausage and home fries.

19.99 per person

Hot Breakfast Buffet Executive

Assorted continental pastries, scramble egg, Applewood smoked bacon, maple pork or turkey sausage and home fries.

 

Hot Buffet Every Day

27.99 per person

Buffet 1 – GREEK LUNCH

Grilled pita served with hummus & tzatziki.

Chop Salad with, fetta, sweet peppers, pickled onion, olive and house Greek dressing.

Greek Chicken Souvlaki

Lamb Souvlaki

Lemon Potato or Greek Baked Rice

Slow Roasted Zucchini and Mushroom in Garlic Herb

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 2- ITALIANO

Baby Arugula Salad with balsamic onion, cured baby tomato and aged balsamic dressing.

Chicken Marsal with lemon caper butter Sauce.

Grilled Atlantic Salmon with citrus salsa verde.

Fusilli Pomodoro with no nut basil pesto.

Sautéed Broccolini with garlic pepperoncino.

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 3- MIDDLE EAST

Fattoush Salad- lettuce, tomato, onion, cucumber, peppers, with sweet sumac dressing and pita crisp.

Moroccan BBQ- chicken supreme with sweet onion.

Baked Haddock in citrus tomato and olives.

Herb Rice with sweet pea and raisin.

Zaatar Roasted Vegetable Madly.

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 4- ASIAN DELIGHT

Chop kale and mango salad with soy lime vinaigrette.

Sweet Chili Chicken

Garlic Beef in black bean sauce.

Chow Main Stir Fry Noodle. OR Mixed Vegetable Fried Rice.

Asian Green Vegetable with tofu and sesame sauce.

Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

27.99 per person

BUFFET 5 -INDIAN FUSSION

Chicken Tikka Masala

Shrimp Jalfrezi

Rice Pulao

Naan Bread

Palak Paneer.

Add Desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.

Optional-Add Vegan-vegetarian entrée if required, see your choices below.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

28.49 per person

BUFFET 6 – NORTH AMARICAN

Classic Caesar Salad with garlic croutons and creamy dressing

Braised Beef Brisket with horseradish onion

Maple Glazed Arctic Char

BBQ Sweet Potato

Green Beans with sweet pepper salsa.

Add Desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests

4 per person

Add Desserts

Seasonal sliced fruits or assorted squares and cookies

Hot Buffet Executive Lunch

All lighter menu served at room temperature 

42.50 per person

EXECUTIVE WORKING LUNCH – 1

Heirloom tomato and arugula salad with balsamic onion, sea salt and lemon olive oil

Chimichurri crusted grilled Ontario beef fillet mignon.

Five spice roasted Atlantic salmon

Sour cream mash potato salad with spring onion, sesame edamame.

Roasted sweet pepper and green bean salad.

Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

 

33.50 per person

EXECUTIVE WORKING LUNCH – 2

Baby kale and mango salad with radish, pickled onion and raspberry wine vinaigrette.

Chipotle honey BBQ chicken breast

Pan seared Arctic char with citrus salsa verde.

Mexican quinoa salad with sweet potato, black bean, roasted corn and herbs.

Crunch broccoli salad with sundried tomato, cranberry with vegan garlic sauce.

Add Desserts -Seasonal sliced fruits or assorted Squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

36.50 per person

EXECUTIVE WORKING LUNCH – 3

Asian slaw with onion, carrot, cabbage, edamame, with ginger sesame dressing

Grilled ahi tuna with citrus soy.

Honking style flat iron steak

Warm soba noodle stir fry with sweet pepper and tofu.

Chinese broccolini with lemon garlic

Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $ 4 per person.

Vegan- vegetarian mains.

Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.

Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.

4.00 per person

ADD DESSERTS

Seasonal sliced fruits or assorted squares and cookies.

A La Carte Lunch

 

 

Lunch

Traditional Sandwiches

All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.

10.99 each

Albacore Tuna Salad

With fresh dill & lemon aioli.

10.99 each

Egg Salad Sandwich

With Alfalfa Pea Sprouts.

10.99 each

DELI TURKEY CRANBERRY AND SWISS CHEESE

With tomato, lettuce and roasted garlic aioli

10.99 each

Creamy Chicken Salad

With Celery and Carrot.

10.99 each

Roast Beef and Arugula

With roasted peppers, sweet onion and horseradish aioli.

10.99 each

Montreal Smoked Beef

With grainy mustard

10.99 each

Roasted vegetable ( vegan option available)

With seasonal vegetables, arugula and whipped goat cheese

Gourmet Sandwiches

All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.

12.99 each

Grilled Chicken on Focaccia

Tomato, roasted peppers, arugula and roasted garlic mayo.

12.99 each

Turkey Cobb Sandwich

Bacon, lettuce, tomato, grainy mustard and blue cheese aioli.

12.99 each

Beef Striploin

Roasted peppers, cheddar cheese, arugula and horseradish aioli.

12.99 each

Ruben Sandwich

With corned beef, Swiss, sauerkraut, pickle, thousand island dressing.

12.99 each

Caprese (Vegan Option Available)

With buffalo mozzarella, Roma tomato & basil pesto mayo.

12.99 each

Prosciutto pesto

With arugula, provolone and bomba.

Wraps

Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.

10.99 each

Chicken Shawarma Wrap

With lettuce, pickle & garlic tomb

10.99 each

Crispy Chicken Wrap

With sweet chili BBQ, lettuce and citrus mayo

10.99 each

Turkey Cranberry

With light mayo, Swiss cheese and carrot slaw

10.99 each

Grilled Steak Enchilada Wrap

With roasted pepper, onion, roasted corn, spicy mayo.

10.99 each

Falafel

With Moroccan slaw, cucumber and tahini yogurt.

10.99 each

Vegan Jack Fruit Wrap

With cabbage, guacamole, jalapeno and chipotle aioli

 

Leafy Salads

6.25 per person

Classic Baby Green Salad

Cucumber, cranberry, toasted pumpkin seeds with raspberry wine vinaigrette.

6.25 per person

Greek Salad

Lettuce, peppers, cucumber, tomato, olives and feta cheese served with a herb red wine vinaigrette

6.25 per person

Baby Arugula Salad

Heirloom tomato, balsamic onion, manchego with aged balsamic dressing

6.25 per person

MROCCAN KALE

Radish, sundried tomato and creamy tahini dressing

6.25 per person

Classic Caesar

House croutons, sundried tomato and Parmigiano Reggiano

 

Hearty Salad

5.50 per person

Quinoa Salad

Seasonal vegetable, dehydrated cranberry, fresh herbs, and rice wine dressing.

5.50 per person

Pasta Salad

Marinated artichoke, sundried tomato, parsley red sweet tomato vinaigrette.

5.50 per person

BLACK BEAN AND FETTA SALAD

Corn, jalapeno, cherry tomato, cilantro and citrus dressing.

5.50 per person

SOUR CREAM POTATAO SALAD

Sour cream, spring onion, edamame, toasted sesame seeds.

5.50 per person

MROCCON LENTIL SALAD

Lentil, black current, celery, mint and onion

 

Desserts

2.99 each

English Bay Cookies

Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.

3.99 each

Grandma Pringles Squares

Assortment of Homemade Squares

6.50 per person

Seasonal Sliced Fruit

Cantaloupe, honeydew melon, pineapple, watermelon, and strawberries are the basics and may include blueberries, blackberries, raspberries and mango.

36.99 per dozen

Dark Belgian Chocolate Dipped Strawberries

 

Platters & Snacks

Served on white disposable trays, china available upon request.

Price per person

6.99 per person

Falafel Platter (Minimum 8PPL)

Chickpea falafel, eggplant dip, marinated olives, tabbouleh and grilled pita.

8.99 per person

Asian Delight (Minimum 8PPL)

Assortment of chicken spring rolls, Thai cold rolls, shrimp dumpling with sweet chili and soy

9.99 per person

Domestic Cheese Display

Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes and dried fruit

14.95 per person

European Cheese Display

Beemster, cambozola, oka, caccavallo served with pumpernickel squares, raincoast crisps, crostini, grapes and dried fruit

17.95 per person

Charcuterie and Cheese Board

Sharable Selection of cured meats & European Cheeses
Olives, gherkins, pickled onion, gourmet crackers and baguette

15.95 per person

Smoked Salmon Platter

Served with capers, cucumber, pickled onion, lemon wedges, house crostini, and rye bread, horseradish, fresh cream.

6.95 per person

Grilled Mediterranean Veggie Antipasto

Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower and carrots
drizzled with roast garlic and herb oil

5.95 per person

Garden Crudites Platter

Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip

5.50 per person

Mediterranean Platter

Hummus and roasted red pepper dip served with pita wedges

3.95 per person

Chef’s Protein Squares

Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.

3.95 each

Chef’s Granola Bars

 

Hors D'Oeurves & Special Events

We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.

Mini Sandwiches & Sliders

$49.99 per dozen

 

Beef Slider

With caramelized onions and grainy mustard.

Tandoori Chicken Slider

With mango chutney and sweet onion

Pulled Pork Slider

Served with house BBQ sauce and caramelized onions.

Roasted Vegetable Slider

With goat cheese and roasted pepper and garlic aioli.

Mini Grilled Cheese

With applewood cheddar and tomato jam.

Mini Chicken Parmesan

Chicken parmesan with zesty tomato sauce & cheese.

Mini Hot Dog

With mustard and pickle.

Satays & Skewers

$44.99 per dozen

Tandoori Chicken or Shrimp

With cilantro yogurt.

Tequila Chicken or Shrimp

With creamy lime dip.

Teriyaki Chicken or Shrimp

With sesame and scallions.

Portobello Mushroom

With sriracha, peanut and coriander.

Vegetarian Hors D’oeuvres

$42.99 per dozen

Stuffed Mushrooms

With goat cheese and fresh herbs.

Vegetable Pakora

Tamarind chutney

Mac & Cheese Croquette

With basil pesto and marinara sauce.

Thai Salad Rolls

With a sweet lime chili dip.

Potato Skin

Blue cheese, sundried tomato and cheddar cheese.

Jackfruit Carnitas

Guacamole, jalapeno and twist BBQ sauce

FALAFEL PLATTER

Falafel, baba ghanoush and tabbouleh

From the Surf 

$49.99 per dozen

Jumbo Coconut Shrimp

With papaya pepper salsa.

Smoked Salmon

On a potato cake with sour cream & chives.

Seared Tuna Crisps

With spicy mustard, sesame wontons & ginger mushrooms.

White Fish Taco

With taro chips, chipotle lime aioli & red cabbage slaw.

Mini Crab Cakes

With mango salsa, coriander & scallion crema.

From the Turf 

$49.99 per dozen

Hoisin Chicken Drumettes

With ginger scallion dip.

Curry Chicken Empanadas

With mango mayo

Beef Tenderloin Crostini

With arugula, caramelized onion jam & horseradish aioli.

Chicken Nambam

With crispy wontons & Szechuan dipping sauce.

Pulled Pork Taquitos

With monterey jack cheese and chipotle aioli.

Mini Beef Wellington

With brandy sauteed mushrooms in a puff pastry.

Two Bite Beef Empanadas

With cilantro lime crema.

Lamb Samosa

Cilantro lime crema

 

Individual Boxed Meals

Breakfast Boxes

12.50 each

Option 1 – Muffin

Fruit salad & individual yogurt

Breakfast Box Option 2
13.95 each

Option 2 – Yogurt Parfait

Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF

Breakfast Box Option 3
16.95 each

Option 3 – Smoked Salmon and Bagel

Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.

8.95 each

Option 4 – Frittata ( No Carb)

Roasted vegetable and goat cheese frittata, individual yogurt, and fruit salad – GF.

8.95 each

Option 5 – Hot Breakfasts

Roasted pepper, basil pesto & mozzarella omelet sandwich or wrap served on a English muffin or seven grain tortilla

OR

Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.

2.95 each

Chilled Soft Drinks

Wrap/Sandwich Boxed Lunches

Wraps
18.99 each

Wraps & Sandwiches Boxed Lunch (Include 2 Side Salad)

All our sandwiches are served on a selection of freshly baked Artisan breads and buns.

GF/DF Options available upon request 

Albacore tuna salad with pickle, lettuce and mayo

Egg salad sandwich with dill and mayo

Roast turkey breast club -tomato, lettuce and bacon

Chipotle chicken salad with pickle and lettuce

Roast beef with arugula, horse radish mustard, and sweet peppers.

Montreal smoked meat sandwich

Market vegetable with whipped got cheese

Falafel wrap with hummus, arugula, garlic, and pickle

 

Choose your salad combo.

Mixed green and Lentil salad.

Mixed green and Quinoa salad

Caesar and Potato salad

Caesar and Pasta salad

22.95 each

Gourmet Sandwiches and wraps boxed lunch (Include 2 side salad)

All our sandwiches are served on a selection of freshly baked artisan breads and buns.

GF/DF Options available upon request 

Steak and pepper sandwich

Ruben panini with pickle and swiss cheese

Chicken cobb panini

Market vegetable with whipped goat cheese

Shaved beef fajita wrap with sweet pepper, lettuce, tomato and onion

Falafel wrap with hummus, arugula, garlic tomb, and pickle

Tandoori chicken tikka masala wrap

Buffalo cauliflower and vegan ranch sandwich with cabbage slaw.

 

Choose your salad combo.

Mixed green and Lentil salad.

Mixed green and Quinoa salad

Caesar and Potato salad

Caesar and Pasta salad

Protein Lunch Boxes

Teriyaki Lunch Box
22.99 each

Option 1 – ATLANTIC SALMON BOX -TERIYAKI or HONEY MUSTURD or POACHED

Served with quinoa salad, mixed green salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal  Available).

22.99 each

Option 2 – ATLANTIC COD BOX -CAJUN or SWEET CHILI or HERB AND GARLIC

Served with quinoa salad, mixed green salad, fresh baked bread, and whipped butter (GF/NF/ DF/ Halal Available).

Morrocan Chicken Protein Lunch Box
19.99 each

Option 3 – ARTISAN CHICKEN SUPREM – CHIPOTLE BBQ or HERB AND GARLIC or HONEY MUSTURD

Served with pasta salad, caesar salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal available).

Texas BBQ Protein Lunch Box
23.99 each

Option 4 – FLAT IRON STEAK BOX LUNCH – CHIMICHURRI OR BBQ OR CAJUN

Served with potato salad, caesar salad, fresh baked bread, and whipped butter (GF/NF/DF/Halal Available).

23.99 each

Option 5 – AHI TUNA PROTIEN BOX – PEPPER CORN or HERB AND CHILI OR SUMAC CRUST

Served with ginger edamame salad, chef chop salad, and whipped butter (GF/NF/DF/Halal Available).

 

Bio Bowls

Salmon Bio Bowl
19.95 each

Option 1 – Grilled Salmon Fillet

Cleese style grilled salmon fillet with house quinoa and garden green salad with seasonal garnishes, and balsamic dressing- GF/NF/DF option available

Greek Lunch Box
18.99 each

Option 2 – Greek Style

Served with 2 marinated chicken kabobs, Mediterranean pasta salad, garden green salad with seasonal garnishes, and balsamic dressing

– GF/Halal option available

Keg Style Steak Bio Bowl
21.95 each

Option 3 – Keg Style Flat Iron Steak

Keg style flat Iron steak with sour cream potato salad, baby arugula and balsamic onion, with balsamic vinaigrette – GF option available

Peppercorn Chicken Bio Bowl
18.99 each

Option 4 – BBQ Chicken Breast

BBQ Chicken Breast served with Quinoa Salad and Organic Greens/Balsamic Vinaigrette- GF/NF/DF/Halal Available

Vegan Lunch Box
17.95 each

Option 5 – Plant Based – Vegan

Vegan bowl served with falafel dumplings, lentil salad, organic greens with sweet peppers/balsamic vinaigrette – Vegan/Vegetarian – GF option available

17.95 each

Option 6 – Super Vegetarian

Super vegetarian bowl – Stuffed zucchini boat with confetti vegetables & chickpeas, Israeli couscous salad. Spinach & Romaine/Balsamic Vinaigrette – Vegetarian – GF option available

Grazing Box

25.50 each

Individual Grazing Box

Includes: Two Cheeses (Grana Padano and Brie) Assorted Charcuterie, Dried Fruits, Gourmet Crackers, Grapes and Power Square.

Vegetarian Available.

$25.50 each

 

Christmas and New Year Special

Celebration and Holiday Special Spread at Cleese

New Years Eve Menu