Continental Breakfast
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Baked Cleese Danishes & Mini Butter Croissants. Assorted Muffins, Bagels and Sweet Bread. Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese.
Freshly Made Pancake Served with Seasonal Fruit, Preserves & Maple Syrup.
Freshly Baked Cleese Danishes & Mini Butter Croissants, Assorted Muffins, Sweet Bread & Bagels accompanied with Whipped Butter, Assorted Fruit Preserves, Peanut Butter & Cream Cheese. Plus Fresh Sliced Fruit & Berries.
Served on icepick skewers (2 per person).
Featuring Crunchy Cleese Gluten Free Granola , Honey Yogurt & Fresh Berries.
Toasted oats, spices, dried fruit & nuts
Comes with
Granola
Peanut Butter
Dried Fruits
Rice Krispies
Mini Bagels, Capers & Pickled Onions with Whipped Cream Cheese.
Your choice of
Apple
Orange
Ruby Red Grapefruit
Your choice of
Apple
Orange
Ruby Red Grapefruit
Free-range eggs, roasted vegetable, goat cheese, and fresh herbs on grilled artisan bread
Free-range egg, spiked avocado, salsa, jalapeño, bacon, cheddar, on a whole wheat tortilla
Egg, salsa, jalapeno, cheddar, spiked avocado on whole wheat tortilla
Toasted English muffin, ham, egg & cheddar cheese.
Toasted English muffin, roasted vegetables & cheddar cheese.
Scrambled eggs, Applewood smoked bacon, turkey sausage & home fries.
Assorted continental pastries, scrambled eggs, applewood smoked bacon, maple pork or turkey sausage & home fries.
Grilled pita served with hummus & tzatziki.
Chop Salad with, feta, sweet peppers, pickled onion, olive & house Greek dressing.
Greek Chicken Souvlaki
Lamb Souvlaki
Lemon Potato or Greek Baked Rice
Slow Roasted Zucchini and Mushroom in Garlic Herb
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Baby Arugula Salad with balsamic onion, cured baby tomato & aged balsamic dressing.
Chicken Marsal with lemon caper butter sauce.
Grilled Atlantic Salmon with citrus salsa verde.
Fusilli Pomodoro with no nut basil pesto.
Sautéed Broccolini with garlic pepperoncino.
Add Desserts -Seasonal Sliced fruits or assorted squares & cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Fattoush Salad- lettuce, tomato, onion, cucumber, peppers, with sweet sumac dressing & pita crisp.
Moroccan BBQ- chicken supreme with sweet onion.
Baked Haddock in citrus tomato & olives.
Herb Rice with sweet pea and raisin.
Zaatar Roasted Vegetable Medley.
Add Desserts -Seasonal Sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Chopped kale & mango salad with soy lime vinaigrette.
Sweet Chili Chicken
Garlic Beef in black bean sauce.
Chow main stir fry noodle. OR mixed vegetable fried rice.
Asian green vegetable with tofu & sesame sauce.
Add desserts -seasonal sliced fruits or assorted squares and cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Chicken Tikka Masala
Shrimp Jalfrezi
Rice Pulao
Naan Bread
Palak Paneer
Add Desserts -Seasonal Sliced fruits or assorted Squares & Cookies for $ 4 per person
Optional-Add Vegan-vegetarian entrée if required, see your choices below.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Classic caesar salad with garlic croutons & creamy dressing
Braised beef brisket with horseradish onion
Maple glazed arctic char
BBQ sweet potato
Green beans with sweet pepper salsa.
Add desserts -Seasonal Sliced fruits or assorted Squares and Cookies for $ 4 per person.
Vegan- vegetarian mains.
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests
Seasonal sliced fruits or assorted squares and cookies
All lighter menu served at room temperature
Heirloom tomato & arugula salad with balsamic onion, sea salt & lemon olive oil
Chimichurri crusted grilled Ontario beef fillet mignon
Five spice roasted Atlantic salmon
Sour cream mashed potato salad with spring onion, sesame edamame
Roasted sweet pepper and green bean salad
Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $4 per person
Vegan- vegetarian mains.
Your choice of
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Baby kale & mango salad with radish, pickled onion & raspberry wine vinaigrette.
Chipotle honey BBQ chicken breast
Pan seared Arctic char with citrus salsa verde.
Mexican quinoa salad with sweet potato, black bean, roasted corn and herbs.
Crunch broccoli salad with sundried tomato, cranberry with vegan garlic sauce.
Add Desserts -Seasonal sliced fruits or assorted Squares & cookies for $4 per person.
Vegan- vegetarian mains.
Your Choice of
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Asian slaw with onion, carrot, cabbage, edamame, with ginger sesame dressing
Grilled ahi tuna with citrus soy.
Hong Kong style flat iron steak
Warm soba noodle stir fry with sweet pepper and tofu.
Chinese broccolini with lemon garlic
Add Desserts -Seasonal sliced fruits or assorted squares and cookies for $4 per person.
Vegan- vegetarian mains.
Your choice of
Charred Cauliflower Steak or Stuffed Bell Peppers or Vegan Jack Fruit Croquette or Stuffed Zucchini Boat with Lentil Tagout, Chefs Choice Tofu Kebab.
Note- As Industry standard we consider 10% of the total number of guest to be Vegan/Vegetarian or Please confirm the exact number of vegan/vegetarian guests.
Seasonal sliced fruits or assorted squares and cookies.
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
With fresh dill & lemon aioli
With Alfalfa Pea Sprouts.
With tomato, lettuce & roasted garlic aioli
With Celery and Carrot.
With roasted peppers, sweet onion & horseradish aioli.
With grainy mustard
With seasonal vegetables, arugula & whipped goat cheese
All of our sandwiches are served on a selection of freshly baked ACE and Boulart Artisan breads and buns.
Tomato, roasted peppers, arugula and roasted garlic mayo.
Bacon, lettuce, tomato, grainy mustard & blue cheese aioli.
Roasted peppers, cheddar cheese, arugula and horseradish aioli.
With corned beef, Swiss, sauerkraut, pickle, thousand island dressing.
With buffalo mozzarella, Roma tomato & basil pesto mayo.
With arugula, provolone and bomba.
Our wraps include flour, whole wheat, spinach and tomato basil and contain no preservatives. Quantities based on one wrap per person – cut in half.
With lettuce, pickle & garlic tomb
With sweet chili BBQ, lettuce & citrus mayo
With light mayo, Swiss cheese and carrot slaw
With roasted pepper, onion, roasted corn, spicy mayo.
With Moroccan slaw, cucumber and tahini yogurt.
With cabbage, guacamole, jalapeno and chipotle aioli
Cucumber, cranberry, toasted pumpkin seeds with raspberry wine vinaigrette.
Lettuce, peppers, cucumber, tomato, olives & feta cheese served with a herb red wine vinaigrette
Heirloom tomato, balsamic onion, manchego with aged balsamic dressing
Radish, sun-dried tomatoes & creamy tahini dressing
House croutons, sundried tomato and Parmigiano Reggiano
Seasonal vegetable, dehydrated cranberry, fresh herbs & rice wine dressing
Marinated artichoke, sundried tomato, parsley red sweet tomato vinaigrette.
Corn, jalapeno, cherry tomato, cilantro & citrus dressing.
Spring onion, sour cream, edamame & toasted sesame seeds.
Lentil, black current, celery, mint & onion
Baked fresh every morning, varieties include double chocolate, chocolate chunk, oatmeal raisin, white chocolate macadamia nut and peanut butter.
Assortment of Homemade Squares
Cantaloupe, honeydew melon, pineapple, watermelon, and strawberries are the basics and may include blueberries, blackberries, raspberries and mango.
Served on white disposable trays, china available upon request.
Price per person
Chickpea falafel, eggplant dip, marinated olives, tabbouleh & grilled pita.
Assortment of chicken spring rolls, Thai cold rolls, shrimp dumplings with sweet chili & soy sauce
Canadian cheddar, brie, swiss and jalapeno havarti. Served with crackers, crostini, grapes & dried fruits
Beemster, cambozola, oka, caciocavallo served with pumpernickel squares, raincoast crisps, crostini, grapes & dried fruits
Sharable Selection of cured meats & European cheeses
Olives, gherkins, pickled onion, gourmet crackers & baguette
Served with capers, cucumber, pickled onion, lemon wedges, house crostini, rye bread, horseradish & fresh cream.
Grilled zucchini, sweet peppers, asparagus, broccoli, cauliflower & carrots
with roasted garlic drizzled with a herbed olive oil
Broccoli florets, cauliflower, carrots, cherry tomato, bell peppers, cucumber and celery served with house ranch dip
Hummus and roasted red pepper dip served with pita wedges
Oats, nuts, dried apricot and blueberry, pure maple syrup, the rest is a secret.
We can provide professional staff and a full range of rentals. If required we can also obtain a Special Occasion Permit (SOP) for your venue. The cost is $100, and please notify us a minimum of 10 days before your event to file for the SOP. Our service is limited only by your imagination, we have provided dance floors, DJs, old-fashioned popcorn carts, salsa bands, and magicians to clients in the past and we look forward to working with you on new and exciting ideas! We also provide active food stations for an interactive and personal touch for your event.
$49.99 per dozen
With caramelized onions & grainy mustard.
With mango chutney & sweet onion
Served with house made BBQ sauce & caramelized onions.
With goat cheese, roasted peppers & garlic aioli.
With applewood cheddar & tomato jam
Chicken parmesan with zesty tomato sauce & cheese.
With mustard & pickles.
$44.99 per dozen
With cilantro yogurt.
With creamy lime dip.
With sesame & scallions.
With sriracha, peanuts & coriander.
$42.99 per dozen
With goat cheese & fresh herbs
With tamarind chutney
With basil pesto & marinara sauce
With a sweet lime chili dip.
Blue cheese, sun-dried tomato & cheddar cheese.
Guacamole, jalapeno & twist BBQ sauce
Falafel, baba ghanoush and tabbouleh
$49.99 per dozen
With papaya pepper salsa.
On a potato cake with sour cream & chives.
With spicy mustard, sesame wontons & ginger mushrooms.
With taro chips, chipotle lime aioli & red cabbage slaw.
With mango salsa, coriander & scallion crema.
$49.99 per dozen
With ginger scallion dip.
With mango mayo
With arugula, caramelized onion jam & horseradish aioli.
With crispy wontons & Szechuan dipping sauce.
With Monterey jack cheese & chipotle aioli.
With brandy sauteed mushrooms in a puff pastry.
With cilantro lime crema.
With cilantro lime crema
Banana and yogurt parfait, with a muffin & house granola bar or protein bar – GF
Norwegian smoked salmon on a bagel with individual cream cheese, capers & pickled onion. Individual yogurt and fruit salad.
Roasted vegetable & goat cheese frittata, individual yogurt, & fruit salad – GF.
Roasted pepper, basil pesto & mozzarella omelette sandwich or wrap served on a English muffin or seven grain tortilla
OR
Toasted English Muffin, peameal bacon, egg & cheddar cheese. Vegetarian option available.
All our sandwiches are served on a selection of freshly baked Artisan breads & buns.
GF/DF Options available upon request
Albacore tuna salad with pickle, lettuce & mayo
Egg salad sandwich with dill & mayo
Roast turkey breast club, tomato, lettuce & bacon
Chipotle chicken salad with pickle & lettuce
Roast beef with arugula, horse radish mustard & sweet peppers.
Montreal smoked meat sandwich
Market vegetable with whipped goat cheese
Falafel wrap with hummus, arugula, garlic, & pickle
Choose your salad combo.
Mixed green & Lentil salad.
Mixed green & Quinoa salad
Caesar & Potato salad
Caesar & Pasta salad
All our sandwiches are served on a selection of freshly baked artisan breads and buns.
GF/DF Options available upon request
Steak & roasted pepper sandwich
Ruben panini with pickles & Swiss cheese
Chicken cobb panini
Market vegetable with whipped goat cheese
Shaved beef fajita wrap with sweet pepper, lettuce, tomato & onion
Falafel wrap with hummus, arugula, garlic tomb & pickle
Tandoori chicken tikka masala wrap
Buffalo cauliflower & vegan ranch sandwich with cabbage slaw.
Choose your salad combo.
Mixed green & Lentil salad.
Mixed green & Quinoa salad
Caesar & Potato salad
Caesar & Pasta salad
Served with quinoa salad, mixed green salad, fresh baked bread & whipped butter (GF/NF/DF/Halal available)
Served with quinoa salad, mixed green salad, fresh baked bread & whipped butter (GF/NF/ DF/ Halal Available).
Served with pasta salad, caesar salad, fresh baked bread & whipped butter (GF/NF/DF/Halal available).
Served with potato salad, caesar salad, fresh baked bread & whipped butter (GF/NF/DF/Halal Available).
Served with ginger edamame salad, chef chop salad & whipped butter (GF/NF/DF/Halal Available).
Cleese style grilled salmon fillet with house quinoa and garden green salad with seasonal garnishes & balsamic dressing
– GF/NF/DF option available
Served with 2 marinated chicken kabobs, Mediterranean pasta salad, garden green salad with seasonal garnishes & balsamic dressing
– GF/Halal option available
Keg style flat Iron steak with sour cream potato salad, baby arugula & balsamic onion with balsamic vinaigrette
– GF option available
BBQ Chicken Breast served with Quinoa Salad & Organic Greens/Balsamic Vinaigrette- GF/NF/DF/Halal Available
Vegan bowl served with falafel dumplings, lentil salad, organic greens with sweet peppers/balsamic vinaigrette
– Vegan/Vegetarian – GF option available
Super vegetarian bowl – Stuffed zucchini boat with confetti vegetables & chickpeas, Israeli couscous salad, spinach & romaine topped with a balsamic vinaigrette
– Vegetarian – GF option available